Parsley Leaf Potatoes

Name: Parsley Leaf Potatoes
Ingredients: 3/4 stick (6 tablespoons) unsalted butter, melted; 8 russet (baking) potatoes (4 lb total; preferably organic), scrubbed; 16 fresh flat-leaf parsley leaves

3 ingredients

4 steps

Ingredients

3/4 stick (6 tablespoons) unsalted butter, melted
8 russet (baking) potatoes (4 lb total; preferably organic), scrubbed
16 fresh flat-leaf parsley leaves

Directions

1

Put oven rack in middle position and preheat oven to 450F.
2

Pour butter into a large shallow baking pan (1 inch deep) and tilt to coat bottom.
3

Working with 1 potato at a time, halve potatoes lengthwise, then put a parsley leaf on cut side of each potato half and season with salt.
4

Put potatoes, cut sides down, in baking pan and roast (do not turn over) until undersides are golden and potatoes are tender, 45 minutes.