Cabbage Bake

Directions

1. 1
   Cook cabbage in boiling water until tender; drain.
2. 2
   In large skillet, saute onion in 5 TBL butter until tender.
3. 3
   Add soup and mix well.
4. 4
   Add cheese; cook and stir until melted.
5. 5
   Remove from heat stir in cabbage and seasonings.
6. 6
   Pour into an ungreased 2 qt casserole dish.
7. 7
   In small skillet melt remaining butter, stir in bread crumbs.
8. 8
   Cook and stir until lightly browned.
9. 9
   Sprinkle over casserole.