Cabbage Bean Soup

8 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. ground chuck
  • 1 large head cabbage
  • 3 (No. 2) cans tomatoes, crushed
  • 2 (No. 2) cans kidney beans
  • 1/2 tsp. Accent
  • 1 Tbsp. sugar
  • 1 tsp. chili powder (more if you like spicy)
  • salt and pepper to taste

Directions

  1. 1
    Salt and pepper ground chuck and brown in soup pot.
  2. 2
    Drain meat well.
  3. 3
    Cut cabbage into small strips and combine with meat and tomatoes.
  4. 4
    Add enough water to cover ingredients.
  5. 5
    Salt and pepper to taste.
  6. 6
    Add Accent, sugar and chili powder.
  7. 7
    Cook until cabbage is tender.

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