Cabbage Beef Casserole

Directions

1. 1
   About 1 3/4 hours before serving: In 5 quart Dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally.
2. 2
   Remove Dutch oven from heat.
3. 3
   Add cabbage, carrots, pepper and 2 1/2 teaspoons salt.
4. 4
   Toss to mix well.
5. 5
   Pour rice into 3 quart casserole.
6. 6
   Spoon beef mixture on top of rice.
7. 7
   Pour beef broth and 1/2 cup water over mixture.
8. 8
   Cover.
9. 9
   Bake 1 hour and 15 minutes in a 350F (180C) oven.
10. 10
    To serve, stir ground beef with rice to mix well.