Shrimpy Bacon Muff

9 ingredients
6 steps

Ingredients

  • 2 toasted English muffins, split
  • Canadian bacon
  • cheddar cheese slice
  • 1 package hollandaise sauce mix
  • 2 cups shrimp (thawed if you use frozen)
  • nutmeg
  • cinnamon
  • walnuts or cashews
  • 1 can peas

Directions

  1. 1
    Put muffins on plate and top with three slices Canadian bacon, and two slices of cheese.
  2. 2
    Prepare Hollandaise according to package directions.
  3. 3
    When sauce is made, add peas, spices, nuts and simmer for just a minute or two.
  4. 4
    Add shrimp to sauce and just warm them through.
  5. 5
    Don't cook very long as the shrimp will be tough.
  6. 6
    Ladle sauce generously over the muffins and serve.

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