Cabbage Beef Soup

Name: Cabbage Beef Soup
Ingredients: 2 lb. ground beef; 1 head cabbage, chopped; 3 cans red kidney beans; 1 large green bell pepper, diced; 1 onion, diced; 2 large cans tomato juice; 3 or 4 bay leaves; 1 tsp. chili powder; water; salt; pepper

11 ingredients

6 steps

Ingredients

2 lb. ground beef
1 head cabbage, chopped
3 cans red kidney beans
1 large green bell pepper, diced
1 onion, diced
2 large cans tomato juice
3 or 4 bay leaves
1 tsp. chili powder
water
salt
pepper

Directions

1

Brown ground beef in a skillet.
2

Drain grease and transfer beef to a stockpot.
3

Add cabbage, beans, bell pepper and onions. Pour in tomato juice; add water to a little more than cover ingredients.
4

Stir together well and bring to a boil.
5

Reduce heat to low.
6

Add salt and pepper to taste and simmer until cabbage is tender, stirring occasionally and adding more water as needed.