Toasted Pumpkin Seeds

Directions

1. 1
   Wipe off pumpkin seeds.
2. 2
   Do not wash.
3. 3
   In a bowl, combine 2 cups seeds, melted butter and 1/2 to 1 teaspoon salt.
4. 4
   You may also add Worcestershire sauce.
5. 5
   Put seeds in mixture until all coated. Spread on cookie sheets and bake at 250° for approximately 2 hours, stirring occasionally or until seeds are golden brown.