Cabbage - Beef Soup

Name: Cabbage - Beef Soup
Ingredients: 3/4 pound beef round cut into 3/4 inch cubes; 2 teaspoons oil; 4 cups water; 2 beef bouillon cubes; 2 cups shredded cabbage finely; onion 1 med., chopped; 1/2 green pepper chopped; clove garlic 1 sm., minced or pressed; 1/2 teaspoon dry mustard; potato 1 lg. white, peeled if desired, cut into 1/2 inch cubes; sweet potato 1 lg., peeled; 10 ounces frozen corn; salt; black pepper; parsley Minced

15 ingredients

5 steps

Ingredients

3/4 pound beef round cut into 3/4 inch cubes
2 teaspoons oil
4 cups water
2 beef bouillon cubes
2 cups shredded cabbage finely
onion 1 med., chopped
1/2 green pepper chopped
clove garlic 1 sm., minced or pressed
1/2 teaspoon dry mustard
potato 1 lg. white, peeled if desired, cut into 1/2 inch cubes
sweet potato 1 lg., peeled
10 ounces frozen corn
salt
black pepper
parsley Minced

Directions

1

Adding cabbage toward the end of the cooking time adds fresh flavor and crunch to this hearty soup. Crusty bread makes a good accompaniment. Preparation time: 20 minutes. Cooking time: 1 hour.
2

1. In large saucepan or Dutch oven, brown beef in the hot oil.
3

2. Add 2 cups of the water, the bouillon cubes, 1 cup of the cabbage, onion, green pepper, garlic and mustard. Bring to boil. Cover and simmer 45 minutes.
4

3. Add remaining water and the potatoes. Bring to boil again. Simmer 10 minutes or until potatoes are tender.
5

4. Add remaining cabbage and corn. Simmer 5 minutes. Season with salt and black pepper to taste. Sprinkle with parsley before serving.