Lasagna Recipe

Name: Lasagna Recipe
Ingredients: 2 cans spaghetti seasoning (McCormick); 1 lb. lasagna; 2 Tbsp. olive oil; ground beef; 1 medium onion; 1 clove garlic; 2 (6 oz.) cans tomato paste; 2 eggs; 2 c. water; 1/2 tsp. salt; 1/2 tsp. pepper; 3/4 lb. Mozzarella cheese; 3/4 lb. Ricotta or cottage cheese; grated Parmesan cheese

14 ingredients

5 steps

Ingredients

2 cans spaghetti seasoning (McCormick)
1 lb. lasagna
2 Tbsp. olive oil
ground beef
1 medium onion
1 clove garlic
2 (6 oz.) cans tomato paste
2 eggs
2 c. water
1/2 tsp. salt
1/2 tsp. pepper
3/4 lb. Mozzarella cheese
3/4 lb. Ricotta or cottage cheese
grated Parmesan cheese

Directions

1

Brown in skillet, ground beef, olive oil, parsley, onion and garlic.
2

Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.
3

Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.
4

Drain. Mix eggs and Ricotta cheese.
5

Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375° for 20 minutes.