Cabbage Bundles

Directions

1. 1
   Mix these ingredients well and form into balls.
2. 2
   Cut core from large head of cabbage; submerge in boiling water in large kettle. Let stand 10 minutes until leaves are softened.
3. 3
   Remove leaves and wrap a large leaf around each meatball.
4. 4
   Place leftover cabbage leaves in bottom of 6-quart kettle, then place bundles on top. Add 2 cans tomato soup and about 1/4 cup catsup.
5. 5
   Add water if needed and simmer 1 to 1 1/2 hours or in oven for 1 1/2 hours at 325°.
6. 6
   Let stand 20 minutes before serving.