Welsh Rarebit

6 ingredients
1 steps

Ingredients

  • 4 oz sharp cheddar
  • 1 pinch dry mustard
  • 2-3 T milk
  • 1 t cornstarch
  • 1 T vinegar
  • 4 drops worcestershire sauce

Directions

  1. 1
    Melt cheddar over a very low heat stirring occasionally. Add 1 pinch of dry mustard. Mix milk and cornstarch into cheese, stir till thickened. Flavor with vinegar and worcestershire sauce.

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