Cabbage Bundles

Directions

1. 1
   Parboil cabbage leaves 5 minutes, drain and cool.
2. 2
   Set aside. Combine beef, bread crumbs, seasonings, eggs and onions; mix well. Form into 12 oblong patties.
3. 3
   Place meat patty on each cabbage leaf.
4. 4
   Roll up in cabbage leaf.
5. 5
   Place bundle open side down in baking dish.
6. 6
   Mix tomato soup with 1/2 can water.
7. 7
   Pour over bundles.
8. 8
   Bake at 350° for 1 hour.