Soy Whipped Cream

Name: Soy Whipped Cream
Ingredients: 3/4 cup crumbled firm silken tofu; 2 tablespoons vanilla protein powder; 2 tablespoons pure maple syrup; 2 2 teaspoons hazelnut oil (NOT OLIVE OIL tastes funny) or 2 teaspoons walnut oil (NOT OLIVE OIL tastes funny); 1 teaspoon vanilla extract

5 ingredients

2 steps

Ingredients

3/4 cup crumbled firm silken tofu
2 tablespoons vanilla protein powder
2 tablespoons pure maple syrup
2 2 teaspoons hazelnut oil (NOT OLIVE OIL tastes funny) or 2 teaspoons walnut oil (NOT OLIVE OIL tastes funny)
1 teaspoon vanilla extract

Directions

1

Place all the ingredients in a blender or food processor. Process until the mixture is completely smooth creamy. I usually use a blender but a food processor actually worked better.
2

Store the topping in a covered container in the refrigerator.