Fresh Corn Casserole

Name: Fresh Corn Casserole
Ingredients: 2 cups fresh corn kernels (about 5 ears); 1/2 cup butter, melted (1 stick); 2 eggs; 1 cup sour cream; 1 cup monterey jack cheese, diced; 1/2 cup cornmeal; 1 (4 ounce) can diced green chilies; 1 1/2 teaspoons salt

8 ingredients

7 steps

Ingredients

2 cups fresh corn kernels (about 5 ears)
1/2 cup butter, melted (1 stick)
2 eggs
1 cup sour cream
1 cup monterey jack cheese, diced
1/2 cup cornmeal
1 (4 ounce) can diced green chilies
1 1/2 teaspoons salt

Directions

1

Preheat oven to 350 degrees.
2

Generously butter 2 quart rectangular casserole.
3

Puree 1 cup corn with butter and eggs in blender or processor.
4

Mix remaining ingredients in medium bowl.
5

Add puree mixture and blend well.
6

Pour into prepared pan and bake, uncovered, 50 to 60 minutes.
7

*This may be prepared a day in advance and reheated before serving. It also freezes beautifully;defrost before reheating.