Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 medium onion; 2 Tbsp. butter; 1 lb. ground beef; 1 tsp. salt and pepper; 1 head cabbage; 2 c. American cheese; 1 1/2 c. sour cream; 1 c. buttered bread crumbs, toasted

8 ingredients

2 steps

Ingredients

1 medium onion
2 Tbsp. butter
1 lb. ground beef
1 tsp. salt and pepper
1 head cabbage
2 c. American cheese
1 1/2 c. sour cream
1 c. buttered bread crumbs, toasted

Directions

1

Brown onion in butter. Add ground beef and brown. Cut cabbage into 1-inch squares. Add to beef mixture. Cook, covered, slowly until tender (about 10 minutes). Add sour cream and cheese. Mix thoroughly.
2

Pour into a casserole dish. Top with buttered toasted bread. Bake at 375° for 45 minutes.