Cabbage Casserole

4 ingredients
5 steps

Ingredients

  • 2 or 3 lb. ground chuck
  • 1 large onion
  • 1 extra large cabbage
  • 2 cans tomato soup

Directions

  1. 1
    Cut cabbage into large chucks.
  2. 2
    Put in casserole.
  3. 3
    Brown ground chuck and onion; drain.
  4. 4
    Add tomato soup (not diluted). Put over cabbage.
  5. 5
    Cook in a 350° oven for 45 minutes to 1 hour. Stir in 1/2 hour.

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