Cabbage Casserole

Directions

1. 1
   Saute onion in butter.
2. 2
   Add ground beef, salt and pepper. Heat through, but not browning.
3. 3
   Spread half shredded cabbage in 2-quart baking dish.
4. 4
   Cover with meat mixture.
5. 5
   Top with remaining cabbage.
6. 6
   Pour tomato soup over the top.
7. 7
   Cover.
8. 8
   Bake 1 hour at 350°.
9. 9
   For change, I add 1 cup of instant rice in meat mixture. Works in slow pot.
10. 10
    Good.