Pumpkin Dip

5 ingredients
6 steps

Ingredients

  • 1 (30 oz.) can pumpkin
  • 4 c. sifted powdered sugar
  • 2 (8 oz.) cream cheese, softened
  • 2 tsp. cinnamon
  • 1 tsp. ground ginger

Directions

  1. 1
    Mix together sugar and cream cheese.
  2. 2
    Beat until well blended and smooth.
  3. 3
    Mix in remaining ingredients.
  4. 4
    Store in airtight container in refrigerator.
  5. 5
    Makes 7 cups.
  6. 6
    Serve with gingersnaps. Can serve in hollowed out small pumpkins.

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