Cherry Crunch

7 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can pitted dark sweet cherries, drained
  • 3/4 c. Bisquick
  • 1/2 c. chopped nuts
  • 1/4 c. sugar
  • 1/2 tsp. cinnamon
  • 1/4 c. margarine or butter

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix pie filling and cherries in ungreased square baking dish (8 x 8-inch).
  3. 3
    Spread evenly.
  4. 4
    Mix Bisquick, nuts, sugar and cinnamon.
  5. 5
    Cut in margarine until crumbly. Sprinkle over cherry mixture.
  6. 6
    Bake until brown, about 35 minutes. Serve with vanilla ice cream, if desired.
  7. 7
    Yields 6 to 8 servings.

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