Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 small cabbage, shredded; 1/4 c. mayonnaise; 1 can cream of chicken soup; 1 to 1 1/2 c. shredded Cheddar cheese; salt and pepper to taste; 1 medium onion, chopped; 1 stick butter or margarine, melted; 1 sleeve Ritz crackers, crushed

8 ingredients

1 steps

Ingredients

1 small cabbage, shredded
1/4 c. mayonnaise
1 can cream of chicken soup
1 to 1 1/2 c. shredded Cheddar cheese
salt and pepper to taste
1 medium onion, chopped
1 stick butter or margarine, melted
1 sleeve Ritz crackers, crushed

Directions

1

Cook cabbage and onion until tender and drain water. Place cooked cabbage in casserole dish sprayed with Pam. In a bowl, mix soup, mayonnaise and salt and pepper. Pour over cabbage. In another bowl, mix crushed Ritz crackers, butter and cheese. Spread over cabbage and soup mixture. Bake at 350° for 30 to 40 minutes or until golden brown. Do not overbake or cheese gets too brown.