Holiday Spaghetti

Name: Holiday Spaghetti
Ingredients: 4 slices bacon; 1 c. minced onion; 3/4 c. minced green pepper; 1 c. sliced mushrooms; 3 Tbsp. hot drippings; 1 lb. ground chuck; 2 tsp. salt; 1 tsp. sugar; 3 1/2 c. cooked tomatoes, cut up; hot drained, boiled spaghetti (8 oz. uncooked)

10 ingredients

8 steps

Ingredients

4 slices bacon
1 c. minced onion
3/4 c. minced green pepper
1 c. sliced mushrooms
3 Tbsp. hot drippings
1 lb. ground chuck
2 tsp. salt
1 tsp. sugar
3 1/2 c. cooked tomatoes, cut up
hot drained, boiled spaghetti (8 oz. uncooked)

Directions

1

Heat oven to 350°.
2

Fry bacon.
3

Saute onion, green pepper and mushrooms in hot drippings until onion is yellow.
4

Add ground chuck and cook until browned.
5

Add rest of ingredients and heat. Pour into well-greased 2-quart baking dish.
6

Sprinkle with grated sharp cheese.
7

Bake 30 minutes.
8

Serve hot, garnished with crisp bacon and parsley.