Cabbage Casserole

8 ingredients
7 steps

Ingredients

  • 8 c. chopped cabbage
  • 1 can mushroom soup
  • 2 Tbsp. sweet milk
  • 1/2 stick margarine
  • 1 tsp. garlic salt
  • 1 pimento, chopped
  • 1 c. sharp grated cheese
  • 1 doz. Ritz crackers

Directions

  1. 1
    Cook cabbage, without salt, until done.
  2. 2
    Drain.
  3. 3
    Put into a 1 1/2-quart baking dish.
  4. 4
    Make sauce by combining soup, milk, garlic salt, pimento and sharp cheese.
  5. 5
    Pour over cabbage.
  6. 6
    Top with Ritz crackers, rolled very fine.
  7. 7
    Bake in a 350° oven until browned. Serves 8.

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