Mexican Pizza

Name: Mexican Pizza
Ingredients: 2 teaspoons fresh lime juice; 1 (15-ounce) can black beans, rinsed and drained; 1 (10-ounce) Italian cheese flavored thin pizza crust (such as Boboli); 1 teaspoon 40%-less-sodium taco seasoning; 1 (12-ounce) package frozen burger-style recipe crumbles, thawed; 1 1/2 cups (6 ounces) pre shredded reduced-fat colby-Jack cheese; 2 cups shredded iceberg lettuce; 2 cups chopped tomato; 1 cup salsa; 1/2 cup reduced-fat sour cream

10 ingredients

4 steps

Ingredients

2 teaspoons fresh lime juice
1 (15-ounce) can black beans, rinsed and drained
1 (10-ounce) Italian cheese flavored thin pizza crust (such as Boboli)
1 teaspoon 40%-less-sodium taco seasoning
1 (12-ounce) package frozen burger-style recipe crumbles, thawed
1 1/2 cups (6 ounces) pre shredded reduced-fat colby-Jack cheese
2 cups shredded iceberg lettuce
2 cups chopped tomato
1 cup salsa
1/2 cup reduced-fat sour cream

Directions

1

Preheat oven to 450°.
2

. Combine lime juice and beans in a bowl; mash with a potato masher.
3

. Place pizza crust on a large chopping block, and spread black bean mixture over crust, leaving a 1-inch border. Combine taco seasoning and crumbles; toss well, and spread over beans. Top with cheese.
4

. Slide pizza off chopping block onto oven rack. Bake at 450° for 8 to 10 minutes or until cheese melts. Remove pizza to cutting board; let stand 5 minutes. Top pizza with lettuce and tomato, and cut into 8 slices. Serve immediately with salsa and sour cream.