Cabbage Casserole

Directions

1. 1
   Cut and cook cabbage until tender; drain.
2. 2
   Dilute soup with milk.
3. 3
   Pour over cabbage in a 13 x 6-inch oblong Pyrex dish.
4. 4
   Mix stuffing as directed on bag.
5. 5
   Put over soup and cabbage.
6. 6
   Bake at 350° until bubbly and brown.