Cabbage Casserole

Directions

1. 1
   Cut cabbage into small pieces; cover with water and cook for 10 minutes.
2. 2
   Drain.
3. 3
   Make a white sauce from the butter, flour, salt and pepper and milk.
4. 4
   Stir constantly until thickened.
5. 5
   In 10 x 10 x 2-inch casserole dish, layer the cabbage, sauce and cheese. Repeat twice.
6. 6
   Dot with margarine.
7. 7
   Bake at 350° for 30 minutes.