Monterey Ranch Bread
5 ingredients
8 steps
Ingredients
- 2 cups shredded monterey jack cheese
- 3/4 cup prepared ranch salad dressing, with bacon
- 1 loaf unsliced French bread (1 lb.)
- 2 tablespoons butter or 2 tablespoons margarine, melted
- chopped fresh parsley
Directions
-
1In a small bowl, mix together the cheese and salad dressing.
-
2Slice the bread in half lengthwise; brush cut sides with butter.
-
3Place slices of bread, cut side up, on a baking sheet.
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4Broil until golden brown.
-
5Spread with cheese mixture.
-
6Bake at 350 degrees for 10-15 minutes or until cheese melts.
-
7Sprinkle with chopped parsley.
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8Cut into slices and serve warm.
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