Monterey Ranch Bread

5 ingredients
8 steps

Ingredients

  • 2 cups shredded monterey jack cheese
  • 3/4 cup prepared ranch salad dressing, with bacon
  • 1 loaf unsliced French bread (1 lb.)
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • chopped fresh parsley

Directions

  1. 1
    In a small bowl, mix together the cheese and salad dressing.
  2. 2
    Slice the bread in half lengthwise; brush cut sides with butter.
  3. 3
    Place slices of bread, cut side up, on a baking sheet.
  4. 4
    Broil until golden brown.
  5. 5
    Spread with cheese mixture.
  6. 6
    Bake at 350 degrees for 10-15 minutes or until cheese melts.
  7. 7
    Sprinkle with chopped parsley.
  8. 8
    Cut into slices and serve warm.

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