Tostadas

9 ingredients
4 steps

Ingredients

  • 3 (6 inch) corn tortillas
  • 1 teaspoon peanut oil
  • 3 tablespoons refried beans
  • 3 kalamata olives (sliced)
  • 3 teaspoons stuffed green olives (sliced)
  • 3 tablespoons salsa
  • 3 teaspoons onions (diced)
  • 3 ounces cheddar cheese (grated)
  • 1 cup iceberg lettuce (thinly sliced)

Directions

  1. 1
    Fry tortillas in skillet in oil until crisp.
  2. 2
    Take off heat and spread on beans.
  3. 3
    Return to skillet and add olives, salsa, onions, and cheese.
  4. 4
    When cheese melts, serve onto plate and top with lettuce.

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