Cabbage Casserole

11 ingredients
7 steps

Ingredients

  • 1 lb. ground meat
  • Tony Chacheres Creole seasoning
  • 1/2 head cabbage
  • 1 c. raw rice
  • 1 can Ro-Tel tomatoes
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 c. celery, chopped
  • 1 can cream of mushroom soup
  • 4 oz. Velveeta cheese, diced
  • 1 1/4 c. water

Directions

  1. 1
    Brown together meat, seasoned with Tony Chacheres seasoning, onion, pepper and celery.
  2. 2
    Drain fat.
  3. 3
    Put in casserole dish. Stir in remaining ingredients; mix well.
  4. 4
    Cover with foil and bake at 350° for 1 1/2 hours.
  5. 5
    Check the last half hour to see if rice is cooked.
  6. 6
    If dry, add 1/2 cup of water and stir.
  7. 7
    May add more cheese to top, if desired.

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