Cabbage Casserole

7 ingredients
3 steps

Ingredients

  • ground beef (equivalent to 9 oz. cooked)
  • 3 c. shredded cabbage
  • 1 can cream of mushroom soup
  • 1 beef bouillon cube
  • 1 small onion
  • salt
  • pepper

Directions

  1. 1
    Brown beef with chopped onion; salt and pepper to taste. Place over shredded cabbage in casserole dish.
  2. 2
    Dissolve bouillon cube in 1 cup boiling water; stir in undiluted mushroom soup. Pour mixture over beef and cabbage.
  3. 3
    Cover and bake at 350° for one hour.

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