Cabbage Casserole

7 ingredients
6 steps

Ingredients

  • 1/2 stick margarine, melted
  • 1 can cream of celery soup
  • 1/2 c. mayonnaise
  • 1 c. milk
  • 4 c. chopped cabbage
  • 1 c. grated cheese
  • 1 1/2 c. corn flakes

Directions

  1. 1
    Sprinkle part of crushed corn flakes on bottom of pan.
  2. 2
    Place chopped cabbage over corn flakes.
  3. 3
    Mix soup, mayonnaise and milk; bring to boil.
  4. 4
    Do not add water.
  5. 5
    Pour over cabbage.
  6. 6
    Sprinkle cheese over top, add remaining corn flakes with 1/2 stick butter. Bake at 325° until done, about 45 minutes.

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