Cabbage Casserole
9 ingredients
6 steps
Ingredients
- 5 c. chopped cabbage
- 1 can sliced water chestnuts
- 1 medium onion, chopped
- 1 stick margarine, melted
- 2 Tbsp. mayonnaise
- 1 can cream of celery soup
- 1 c. milk
- 2 c. grated cheese
- 1 small box corn flakes, crushed
Directions
-
1Butter large rectangular Pyrex dish.
-
2Layer with crushed corn flakes (1/2).
-
3Mix all ingredients, except soup and cheese, and pour into dish.
-
4Cover with undiluted soup.
-
5Sprinkle with cheese.
-
6Top with remaining 1/2 of corn flakes; dot with butter. Bake for 40 minutes at 350°.
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