Cabbage Casserole

8 ingredients
3 steps

Ingredients

  • 1 medium head firm cabbage
  • 1 large onion, chopped
  • 1/2 stick oleo
  • 2 beef bouillon cubes
  • 1/2 lb. Velveeta cheese
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 8 to 10 slices toast

Directions

  1. 1
    Shred cabbage.
  2. 2
    Cook cabbage, onion and bouillon cubes (which have been dissolved in 2 cups of hot water) until cabbage begins to be tender.
  3. 3
    Add sugar and salt.

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