Chocolate Phyllo Purses

7 ingredients
1 steps

Ingredients

  • 6 sheets phyllo dough
  • 4 tablespoons unsalted butter, melted
  • 8 ounces bittersweet chocolate
  • 1/4 cup granulated sugar
  • 2 cups raspberries
  • 2 tablespoons framboise, raspberry or other liqueur
  • 2 tablespoons water

Directions

  1. 1
    ["Preheat oven to 350 degrees F.", "On a work surface lay out 3 sheets of phyllo dough, brushing lightly with butter in between sheets.", "Cut stacked sheets into four squares.", "Place 1-ounce of chocolate in the center of each square.", "Gather the four corners of the phyllo square up around the chocolate and twist together to form a \"purse\"".""

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