Chilli Vegetable Noodles

13 ingredients
7 steps

Ingredients

  • 2 teaspoons toasted sesame seeds
  • 1 red pepper, deseeded and finely sliced
  • 100 g shiitake mushrooms
  • 225 g tinned bamboo shoots in water, drained
  • 220 g tinned water chestnuts in water, drained
  • 12 red chile, finely sliced
  • 1 spring onion, finely chopped
  • 12 teaspoon Chinese five spice powder
  • 1 teaspoon sweet soy sauce
  • 2 tablespoons sweet chili sauce
  • 500 g medium egg noodles
  • cooking spray, for frying
  • 200 g pak choi, broken into leaves

Directions

  1. 1
    Bring a pan of water to the boil and heat a non-stick wok until hot.
  2. 2
    Mix together the sesame seeds, red chilli, spring onions, Chinese 5 spice, soy sauce and sweet chilli sauce.
  3. 3
    Set aside.
  4. 4
    Plunge noodles into boiling water and cook until tender, according to packet instructions.
  5. 5
    Drain.
  6. 6
    Spray the wok with oil and when hot, stir-fry all the vegetables for 3-5 minutes until tender.
  7. 7
    Toss through the dressing and serve with the noodles.

Products Matching These Ingredients

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SebaGarden

A NOVA 1
Axio Red Raspberry

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LifeVantage

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Organic Raw Pumpkin Seeds

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Red Onion

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Red Apple Chips

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Crispy, oven-toasted corn flakes

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Crispy, oven-toasted corn flakes cereal

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Organic dressing, miso sesame ginger

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Light vinaigrette, lemon ginger sesame

Market District

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