Cabbage Casserole

Directions

1. 1
   Cook cabbage in water 8 minutes and then drain.
2. 2
   Stir into the cooked cabbage the flour or cornstarch, butter/margarine, milk and Velveeta cheese cubes.
3. 3
   Pour into deep casserole dish.
4. 4
   Top with bread or cracker crumbs, crushed fine.
5. 5
   Bake 30 minutes at 350°.
6. 6
   If it appears to be too thin, you can cook it a little longer.
7. 7
   It will thicken as it cools down a little.
8. 8
   Serve it warm.