Savoury Crescents

Name: Savoury Crescents
Ingredients: 5 cups bread flour; 1 tablespoon dried yeast; 1 teaspoon salt; 12 teaspoon garlic powder; 1 teaspoon dried herbs; 3 tablespoons oil; 1 tablespoon honey; 2 cups luke warm water; 2 tablespoons tomato paste; 1 cup parmesan cheese, grated; 1 cup ham, chopped (or cooked bacon); 12 red onion, finely chopped; 14 cup pesto sauce (I used a shop bought chilli, capsicum, cashew and parmesan pesto dip); 100 -150 g camembert cheese, finely sliced; 6 semi dried tomatoes, chopped; 2 eggs, beaten

16 ingredients

1 steps

Ingredients

5 cups bread flour
1 tablespoon dried yeast
1 teaspoon salt
12 teaspoon garlic powder
1 teaspoon dried herbs
3 tablespoons oil
1 tablespoon honey
2 cups luke warm water
2 tablespoons tomato paste
1 cup parmesan cheese, grated
1 cup ham, chopped (or cooked bacon)
12 red onion, finely chopped
14 cup pesto sauce (I used a shop bought chilli, capsicum, cashew and parmesan pesto dip)
100 -150 g camembert cheese, finely sliced
6 semi dried tomatoes, chopped
2 eggs, beaten

Directions

1

["First make the dough.", "Put all the dry ingredients into a large mixing bowl and stir to combine.", "Make a well in the centre and add the oil, water and honey.", "Use a wooden spoon to mix as much as possible, then hoe in with your hands - make sure they're clean!", "When you have a nice sticky ball with most of the flour incorporated, turn out onto a floured board or bench.", "If the mixture seems too wet or too dry, just add a little more flour or warm water.", "It's very forgiving.", "Now, knead the dough for about 5-10 minutes until it is smooth and elastic - again, if it feels too sticky or too dry, just keep sprinkling on a little more flour or a little more water.", "When you can shape your dough into a nice, smooth round ball, place it into a large, oiled bowl, cover loosely with plastic wrap, drape a clean tea towel over the top and place it in a warm, but not hot, place to rise.", "It will take about an hour (perhaps a little longer) for the dough to double in size.", "When it has risen, turn the dough out onto a floured board or bench and divide into two roughly equal portions.", "Put one portion aside, and cover it with a tea towel until needed.", "Set your oven to 180C (350F) and make sure there are two racks near the centre of the oven to accommodate two baking trays.", "Now, shape the first portion of dough into a nice round ball and then, using a rolling pin, roll out into a round 'pizza' shape, about 8mm (1/3\") thick (don't worry if it's not perfectly round