Grilled Zucchini

Directions

1. 1
   Prepare grill.
2. 2
   In a metal measure heat oil over low heat until warm.
3. 3
   (Heating thins oil, making it easier to thinly coat zucchini.)
4. 4
   In a bowl drizzle oil over zucchini, tossing to coat, and season with salt and pepper.
5. 5
   Grill zucchini, in batches if necessary, on a lightly oiled rack set 5 to 6 inches over glowing coals 2 to 4 minutes on each side, or until lightly charred and just tender.
6. 6
   Serve zucchini warm or at room temperature.