Cabbage Casserole

Directions

1. 1
   In a large pot, boil cabbage and onions (cut up both as if frying) in lightly salted water until cabbage is tender.
2. 2
   In casserole dish, cut up cheese and margarine (just as if fixing macaroni and cheese).
3. 3
   When cabbage is tender, drain off water and put hot cabbage in dish with cheese and margarine until cheese is good and stringy.
4. 4
   Then add pepper, milk, eggs and the Worcestershire sauce.
5. 5
   Stir well and bake in preheated oven at 350° until a golden brown on top.
6. 6
   Cool slightly before serving.