Cabbage Casserole

5 ingredients
4 steps

Ingredients

  • 1 lb. bulk sausage, crumbled, cooked and drained
  • 1 jar Cheez Whiz (jalapeno if desired)
  • 1 head cabbage, boiled, drained and shredded
  • 1 can golden cream of mushroom soup
  • 3 to 4 c. cooked rice

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Add rice, one spoon at a time.
  3. 3
    Mix thoroughly after each spoonful until casserole is of desired consistency.
  4. 4
    Cover with Italian bread crumbs (optional) and bake at 300° until done, about 1 hour.

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