Cabbage Casserole

9 ingredients
7 steps

Ingredients

  • 1 large cabbage
  • 1 1/2 to 2 lb. hamburger
  • 1 onion
  • 1 egg
  • 1/2 c. Minute rice
  • 2 Tbsp. Worcestershire
  • 2 cans tomato soup
  • 1 can water
  • 1 Tbsp. sugar

Directions

  1. 1
    Chop cabbage coarsely.
  2. 2
    Put in large pan or crock-pot.
  3. 3
    Mix together hamburger, onion, egg, rice and Worcestershire.
  4. 4
    Form into patties or meatballs; place on top of cabbage.
  5. 5
    Mix soup, water and sugar together; pour over top of all.
  6. 6
    Cook, covered, until meat is done.
  7. 7
    To thicken, cook, uncovered, for 10 minutes or more.

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