Rice Pudding

Directions

1. 1
   In saucepan, bring milk to boiling.
2. 2
   Stir in uncooked rice, raisins and 1/4 teaspoon salt.
3. 3
   Cover; cook on low heat, stirring occasionally for 30 to 40 minutes or until most of the milk is absorbed.
4. 4
   (Mixture may appear curdled.)
5. 5
   Spoon into dessert dishes.
6. 6
   Add butter, sugar and cinnamon if desired.