Cabbage Casserole

5 ingredients
7 steps

Ingredients

  • 1 large head cabbage
  • 1 can Cheddar cheese soup
  • crushed crackers
  • salt
  • pepper

Directions

  1. 1
    Cut up cabbage.
  2. 2
    Place in large pan with water.
  3. 3
    Let cook until almost tender.
  4. 4
    Drain water well; salt and pepper to taste. Add soup and mix well.
  5. 5
    Put in buttered casserole dish.
  6. 6
    Sprinkle with crackers.
  7. 7
    Bake at 350° for 30 minutes.

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