Cabbage Casserole
5 ingredients
7 steps
Ingredients
- 1 large head cabbage
- 1 can Cheddar cheese soup
- crushed crackers
- salt
- pepper
Directions
-
1Cut up cabbage.
-
2Place in large pan with water.
-
3Let cook until almost tender.
-
4Drain water well; salt and pepper to taste. Add soup and mix well.
-
5Put in buttered casserole dish.
-
6Sprinkle with crackers.
-
7Bake at 350° for 30 minutes.
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