Cabbage Casserole

7 ingredients
9 steps

Ingredients

  • small head cabbage
  • 1 to 1 1/2 lb. ground chuck
  • 2 small onions, diced
  • 15 oz. can tomato sauce
  • 1/2 c. converted rice
  • 1 large can kraut
  • 1 1/2 c. water

Directions

  1. 1
    Chop cabbage in bite size pieces.
  2. 2
    Put in a 9 x 13-inch baking pan.
  3. 3
    Saute beef and onions.
  4. 4
    Put over cabbage.
  5. 5
    Mix tomato sauce, water and rice.
  6. 6
    Pour over contents.
  7. 7
    Top with kraut.
  8. 8
    Bake 20 minutes uncovered.
  9. 9
    Cover with foil and bake 1 hour and 15 minutes at 350°.

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