Cabbage Casserole

6 ingredients
9 steps

Ingredients

  • 1 small head cabbage
  • 1/2 stick margarine
  • 2 Tbsp. flour
  • 1/2 to 2/3 c. milk
  • 8 oz. Velveeta cheese
  • buttered bread crumbs

Directions

  1. 1
    Cook cabbage until almost tender, drain.
  2. 2
    Spray casserole dish with vegetable oil spray.
  3. 3
    In a saucepan melt and mix margarine, flour and milk.
  4. 4
    Mix thoroughly.
  5. 5
    To this mixture add Velveeta cheese, cut into small pieces.
  6. 6
    Stir until melted.
  7. 7
    Place cabbage in dish, then pour liquid over cabbage.
  8. 8
    Top with buttered bread crumbs.
  9. 9
    Bake at 350° for 30 minutes or until heated.

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