Flowers And Beetroot Salad With Soft Goat Cheese

9 ingredients
2 steps

Ingredients

  • Salad
  • 150 grams goat cheese
  • 5 edible flowers
  • 250 grams arugula
  • Handful cress
  • Balsamic Vinaigrette
  • 3 tablespoons olive oil
  • salt
  • 2 teaspoons balsamic vinegar

Directions

  1. 1
    Simply compote the salad with all ingredients, sliced beetroot and diced goat cheese.
  2. 2
    Mix olive oil, salt and balsamic vinegar and season the salad. Garnish with the delicate flowers.

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