Cabbage Casserole

Directions

1. 1
   Make ground beef into patties and season.
2. 2
   Cut onions into thick slices and spread on bottom of casserole dish under patties. Add a layer of raw sliced potatoes.
3. 3
   Add a layer of green peppers, sliced.
4. 4
   Add 1/2 head of raw cabbage, cut into fairly large pieces.
5. 5
   Cover with cream of mushroom soup.
6. 6
   Cover entire casserole with aluminum foil.
7. 7
   Bake at 350° for 1 1/2 hours.
8. 8
   (Do not peep.)