Cabbage Casserole

Directions

1. 1
   Cook cabbage with enough water to cover cabbage and onion until tender.
2. 2
   Drain and add soups.
3. 3
   Gently fold together. Crumble sausage in pan and fry out grease.
4. 4
   Drain thoroughly and chop or break up larger chunks real fine.
5. 5
   Put on top of cabbage and serve.
6. 6
   May need to reheat before serving.