Cottage Pie

Directions

1. 1
   Cook potatoes in large saucepan of boiling salted water until tender.
2. 2
   Drain.
3. 3
   Return potatoes to same saucepan.
4. 4
   Add 3 tablespoons butter and mash.
5. 5
   Season to taste with salt and pepper.
6. 6
   Preheat oven to 350F.
7. 7
   Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat.
8. 8
   Add mushrooms and saute until tender, about 7 minutes.
9. 9
   Transfer mushrooms to bowl.
10. 10
    Add beef, onion and garlic to same skillet and cook over medium-high heat until beef is brown, breaking up with spoon, about 8 minutes.
11. 11
    Add flour and stir 2 minutes.
12. 12
    Add mushrooms, gravy, parsley, carrot, Worcestershire and marjoram.
13. 13
    Simmer 4 minutes, stirring occasionally.
14. 14
    Spoon beef mixture into 8-inch square baking dish.
15. 15
    Spoon mashed potatoes over; smooth top.
16. 16
    Bake until potatoes are heated through and golden brown, about 25 minutes.
17. 17
    Let stand 5 minutes before serving.