Indian Chicken

10 ingredients
9 steps

Ingredients

  • 1 12 cups basmati rice
  • 1 (200 g) can peas
  • 1 tablespoon garam masala
  • 34 teaspoon ground turmeric
  • 3 chicken breast fillets
  • 2 teaspoons vegetable oil
  • 2 tablespoons chopped fresh coriander
  • 1 (100 g) packet pappadams
  • 100 g natural yoghurt
  • 13 cup mango chutney

Directions

  1. 1
    Cook the rice.
  2. 2
    Stir drained peas into rice.
  3. 3
    Keep rice and peas warm.
  4. 4
    Mix the garam masala and turmeric in a freezer bag.
  5. 5
    Coat the chicken in the spices.
  6. 6
    Heat oil over medium heat in a large frying pan.
  7. 7
    Pan fry chicken for 3-4 minutes on each side or until just cooked.
  8. 8
    Mix the coriander through the rice.
  9. 9
    Serve the chicken with rice and peas, pappadums, yoghurt and chutney.

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