Cabbage Casserole

6 ingredients
5 steps

Ingredients

  • 1 small cabbage head
  • 1 small onion, sliced
  • 1 can cream of mushroom soup
  • 1 (8 oz.) carton sour cream
  • 1 c. Cheddar cheese
  • 1/2 c. Pepperidge Farm stuffing mix herb flavor

Directions

  1. 1
    Cook onion and cabbage together and chop.
  2. 2
    Mix sour cream and mushroom soup with cabbage.
  3. 3
    Place in casserole.
  4. 4
    Top with stuffing and cheese.
  5. 5
    Bake at 350° for 45 minutes or until bubbly.

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